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Binder Icon 12
  • Introduction to Culinary Arts
  • Scope and Sequence: Introduction to Culinary Arts
  • Lesson plans are currently not available. Review the scope and sequence document and TEKS.
  • Lesson Plan: Food Safety and Sanitation Guidelines
  • Review the scope and sequence document. One or more lesson plans are currently not available.
  • Lesson Plan: Restaurant Shark Tank Project
  • Lesson Plan: How May I Help You? Communication and Telephone Strategies
  • Lesson Plan: Front of the House Leadership and Teamwork
  • Lesson Plan: Marketing Strategies For Your Restaurant
  • Lesson Plan: End of Course Project Options – Operations of Restaurants
  • Lesson Plan: The Balancing Act Managing Career and Family in Restaurant Management
  • Lesson Plan: Ethics in Operations of Restaurants
  • Lesson Plan: Introductory Lesson - Operations of Restaurants
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Lesson Plan: The Balancing Act Managing Career and Family in Restaurant Management

Resource ID
19931
Grade Range
9
10
Institutional Organization
Stephen F. Austin State University

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Description

Description

In this lesson, students will understand the importance of balancing a career, family, and leisure time in the Restaurant Industry.  Students will develop time-management and stress-management strategies to optimize balance in life.

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Documents
Lesson Plan: The Balancing Act - Managing Career and Family in Operations of Restaurants.docx
The Balancing Act - Operations of Restaurants.pptx
12-Stress-Management-Techniques-Key1.pdf
12-Stress-Management-Techniques1.pdf
Personal-Activities-Calendar3.pdf
Rubric-for-Participation-in-The-Balancing-Act-Activity3.pdf
The-Balancing-Act-Managing-a-Career-and-Family-Notes-Key3.pdf
The-Balancing-Act-Managing-a-Career-and-Family-Notes3.pdf
Way-To-Go-Certificate3.pdf
The-Balancing-Act-Activity.pdf
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