Resource ID:
13571
Grade Range:
11, 12
Glass fragments located at a crime scene can be essential to determining the identity and sometimes the location of a suspect. However, in all cases, the forensic scientist is required to draw comparison samples and determine the class or category of the…
Resource ID:
13578
Grade Range:
11, 12
In this lesson, students get an overview of paint elements and the steps involved in forensic paint analysis. The lesson also includes a paint layer determination lab.
Resource ID:
13588
Grade Range:
11, 12
This lesson introduces students to forensic serology. Forensic serology is the detection and the classification of various types of human bodily fluids such as blood, semen, and saliva. Serology can also involve the identification of bloodstain patterns…
Resource ID:
13592
Grade Range:
11, 12
In this lesson, students will learn about forensic toxicology, the role of the toxicologist, collecting and preserving toxicological evidence, and techniques used to measure toxicology. Students will also conduct a chromatography lab and compute blood…
Resource ID:
13576
Grade Range:
11, 12
In this lesson, students learn how to use a UV light to collect evidence. Students will complete a lab experience to better understand this process.
Resource ID:
7661
Grade Range:
10, 11, 12
In this lesson, students will learn safe fork lift operation, including how to identify engine safety components, safe operation of fork lift attachments, and common hazards.
Resource ID:
12132
Grade Range:
10, 11, 12
In this lesson, students compare government systems and examine the impact of different systems on world events.
Resource ID:
13102
Grade Range:
9, 10
In this lesson, students will explore research papers in MLA formatting. They will have the opportunity to evaluate existing research papers, format existing research papers, practice citing sources, and create their own research paper.
Resource ID:
11734
Grade Range:
10, 11, 12
This lesson demonstrates, how to legally form various types of business, how to analyze and journalize transactions that liquidate the assets of these types of businesses.
Resource ID:
11480
Grade Range:
9, 10, 11
In this lesson, students will learn to describe and contrast different forms of business ownership.
Resource ID:
11488
Grade Range:
9, 10, 11
In this lesson, the student will define domestic and international business and explain the impact of global dependency on the United States economy.
Resource ID:
19862
Grade Range:
10, 11, 12
In this lesson, students will determine the importance of and techniques for purchasing, receiving, and storage, in providing safe.
Resource ID:
11382
Grade Range:
11, 12
In this lesson, students will examine the different types of law, courts and regulations in the judicial system.
Resource ID:
20117
Grade Range:
10, 11, 12
In this lesson, students will analyze the physical, emotional, social, and cognitive development of infants and toddlers.
Resource ID:
20116
Grade Range:
10, 11, 12
In this lesson, students will analyze the physical, emotional, social, and intellectual needs of the preschool child.
Resource ID:
7617
Grade Range:
10, 11, 12
This lesson is designed to enable entry level students to understand the four strokes of an engine and how a 4-stroke engine functions. On completing this lesson, students will be able to understand the operating principles of four stroke internal…
Resource ID:
19908
Grade Range:
11, 12
In this lesson, students will compare and contrast chain and franchise lodging operations and describe the various travel accommodations unique to each style of management. Students will investigate full-service and limited-service hotels.
Resource ID:
20115
Grade Range:
11, 12
In this lesson, students will identify historical events and their effect on food and the food service industry Students will also recall information on food service history, research, summarize, and discuss specific food service entrepreneurs, and…
Resource ID:
20114
Grade Range:
9, 10
In this lesson, students will analyze leadership and teamwork skills.
Resource ID:
20113
Grade Range:
11, 12
In this lesson, students evaluates personal attitudes and work habits that support career retention and advancement.
