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  • Introduction to Culinary Arts
  • Scope and Sequence: Introduction to Culinary Arts
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  • Lesson Plan: Restaurant Shark Tank Project
  • Lesson Plan: How May I Help You? Communication and Telephone Strategies
  • Lesson Plan: Front of the House Leadership and Teamwork
  • Lesson Plan: Marketing Strategies For Your Restaurant
  • Lesson Plan: End of Course Project Options – Operations of Restaurants
  • Lesson Plan: The Balancing Act Managing Career and Family in Restaurant Management
  • Lesson Plan: Ethics in Operations of Restaurants
  • Lesson Plan: Introductory Lesson - Operations of Restaurants
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Lesson Plan: Marketing Strategies For Your Restaurant

Resource ID
20020
Grade Range
9
10
Institutional Organization
Stephen F. Austin State University

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Description

Description

In this lesson, students will use oral and written communication to effectively develop marketing presentations and other marketing strategies for a restaurant they will create.

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Documents
Lesson Plan: Marketing Strategies For Your Restaurant.docx
Marketing Strategies for Your Restaurant.pptx
Food-Venue-Advertisement.pdf
Marketing-Chalk-Talk-Example.pdf
Rubric-for-the-Food-Venue-Advertisement.pdf
Target-Markets-Key.pdf
Target-Markets.pdf
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