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Binder Icon 12
  • Introduction to Culinary Arts
  • Scope and Sequence: Introduction to Culinary Arts
  • Lesson plans are currently not available. Review the scope and sequence document and TEKS.
  • Lesson Plan: Food Safety and Sanitation Guidelines
  • Review the scope and sequence document. One or more lesson plans are currently not available.
  • Lesson Plan: Restaurant Shark Tank Project
  • Lesson Plan: How May I Help You? Communication and Telephone Strategies
  • Lesson Plan: Front of the House Leadership and Teamwork
  • Lesson Plan: Marketing Strategies For Your Restaurant
  • Lesson Plan: End of Course Project Options – Operations of Restaurants
  • Lesson Plan: The Balancing Act Managing Career and Family in Restaurant Management
  • Lesson Plan: Ethics in Operations of Restaurants
  • Lesson Plan: Introductory Lesson - Operations of Restaurants
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Lesson Plan: Introductory Lesson - Operations of Restaurants

Resource ID
20065
Grade Range
9
10
Institutional Organization
Stephen F. Austin State University

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Description

Description

In this lesson, students will develop an awareness of career opportunities related to the course Introduction to Culinary Arts.

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Lesson Plan: Introductory Lesson - Operations of Restaurants.docx
Introductory Lesson - Operations of Restaurants.pptx
Career Clusters PPT.pptx
Career Clusters.pdf
Career-and-Technical-Education-Rubric8.pdf
Blank-Career-and-Technical-Education-Terms15.pdf
Career-and-Technical-Education-KWL-Chart4.pdf
Career-and-Technical-Education-Terms8.pdf
Career-and-Technical-Education-CTE-Graphic-Organizer-RM.pdf
Career-and-Technical-Education-Terms-Key4.pdf
CTE-Terms-Matching-Game19.pdf
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