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  • Introduction to Culinary Arts
  • Scope and Sequence: Introduction to Culinary Arts
  • Lesson plans are currently not available. Review the scope and sequence document and TEKS.
  • Lesson Plan: Food Safety and Sanitation Guidelines
  • Review the scope and sequence document. One or more lesson plans are currently not available.
  • Lesson Plan: Restaurant Shark Tank Project
  • Lesson Plan: How May I Help You? Communication and Telephone Strategies
  • Lesson Plan: Front of the House Leadership and Teamwork
  • Lesson Plan: Marketing Strategies For Your Restaurant
  • Lesson Plan: End of Course Project Options – Operations of Restaurants
  • Lesson Plan: The Balancing Act Managing Career and Family in Restaurant Management
  • Lesson Plan: Ethics in Operations of Restaurants
  • Lesson Plan: Introductory Lesson - Operations of Restaurants
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Lesson Plan: Food Safety and Sanitation Guidelines

Resource ID
19844
Grade Range
10
11
12
Institutional Organization
Stephen F. Austin State University

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Description

Description

In this lesson, students will understand the importance of food safety and sanitation in Culinary Arts, and in restaurants.

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Scroll to the related items section at the bottom of this page for additional resources.

 
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Documents
Lesson Plan: Food Safety and Sanitation Guidelines.docx
Food Safety and Sanitation Guidelines -Culinary Arts.pptx
Food Safety and Sanitation Guidelines - Restaurants.pptx
Talking Safety.pptx
Are-You-a-Teen-Worker1.pdf
Child-Labor-Rules-for-Employing-Youth-in-Restaurants-and-Quick-Service-Establishments1.pdf
Contamination-of-Food-Flashcards1.pdf
Fire-Extinguisher-Use-Key2.pdf
Fire-Extinguisher-Use2.pdf
Hazards1.pdf
NIOSH-Safety-Certificate1.pdf
Preventing-Death-Injuries-and-Illnesses-of-Young-Workers1.pdf
Restaurants-and-Fast-Food-Establishments-Under-the-Fair-Labor-Standards-Act1.pdf
Rubric-for-PowerPoint-or-Prezi-Presentation.pdf
Talking-Safety-Optional-Student-handouts.pdf
Talking-Safety-Overheads.pdf
Talking-Safety-Teachers-Guide.pdf
TFERHandwashPosterEng1.pdf
Workplace-Clothing-Attire.pdf
Your-Safety-IQ-Quiz.pdf
2013-FDA-Food-Code1.pdf
Restaurant-Safety-Quizzes.pdf
Restaurant-Safety-Quizzes-Key.pdf
Minimum-Wage-Poster.pdf
Least-Wanted-Foodborne-Pathogens.pdf
Heimlich-Maneuver-Poster.pdf
Food-Safety-and-Sanitation-Guidelines-Notes.pdf
Food-Safety-and-Sanitation-Guidelines-Notes-Key.pdf
Children-and-Foodborne-Illness-Factsheet.pdf
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