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  • Introduction to Culinary Arts
  • Scope and Sequence: Introduction to Culinary Arts
  • Lesson plans are currently not available. Review the scope and sequence document and TEKS.
  • Lesson Plan: Food Safety and Sanitation Guidelines
  • Review the scope and sequence document. One or more lesson plans are currently not available.
  • Lesson Plan: Restaurant Shark Tank Project
  • Lesson Plan: How May I Help You? Communication and Telephone Strategies
  • Lesson Plan: Front of the House Leadership and Teamwork
  • Lesson Plan: Marketing Strategies For Your Restaurant
  • Lesson Plan: End of Course Project Options – Operations of Restaurants
  • Lesson Plan: The Balancing Act Managing Career and Family in Restaurant Management
  • Lesson Plan: Ethics in Operations of Restaurants
  • Lesson Plan: Introductory Lesson - Operations of Restaurants
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Lesson Plan: Ethics in Operations of Restaurants

Resource ID
19891
Grade Range
9
10
Institutional Organization
Stephen F. Austin State University

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Description

Description

In this lesson, students will investigate the legal and ethical responsibilities in the food service industry.  Students will role-play in scenarios and then answer, "What would you do?"  Students will demonstrate professional and ethical decision-making skills in the workplace.

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Documents
Lesson Plan: Ethics in Operations of Restaurants.docx
End of Course Project Options - Operations of Restaurants.pptx
Ethics-and-Conflicts-of-Interest-USDA-FSIS1.pdf
Professional-Conduct-Guidelines.pdf
Rubric-for-Ethics-Skit-or-Role-Play1.pdf
KWL-for-Ethics-Reataurants - Operations.pdf
What-Would-You-Do-Notes-Restaurant-Operations-Key.pdf
What-Would-You-Do-Notes-Restaurant-Operations.pdf
What-Would-You-Do-Scenarios-Restaurant-Operations.pdf
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