Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins

Resource ID

19716

Grade Range

9

10

11

12

Institutional Organization

Stephen F. Austin State University

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Description

In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.

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Documents

Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins.docx

Fat - Soluble Vitamins.pptx

Add-More-Vegetables.pdf

Fast-and-Easy-Recipes3.pdf

Fruit-and-Vegetable-Recipes.pdf

Fruits-And-Veggies-Mini-Poster.pdf

Healthy-Recipes4.pdf

Liven-Up-Your-Meals.pdf

Myplate-Vegetables.pdf

Storing-Fruits-and-Veggies.pdf

Substitutions-for-Healthier-Cooking-and-Baking4.pdf

ChooseMyPlate-Vegetables-Key.pdf

ChooseMyPlate-Vegetables.pdf

Fat-Soluble-Vitamins-Key.pdf

Fat-Soluble-Vitamins.pdf

Presentation-Notes-Fat-Soluble-Vitamins.pdf

Rubric-for-Laboratory-Experience-Vegetables.pdf

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