Resource ID:
6678
Grade Range:
9, 10, 11, 12
This lesson provides, students an opportunity to learn the employability characteristics, within a career context of systems of operation in agriculture, food, and natural resources.
Resource ID:
6736
Grade Range:
9, 10, 11, 12
This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project.
Resource ID:
19941
Grade Range:
9, 10, 11, 12
In this lesson, students will use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health…
Resource ID:
19940
Grade Range:
11, 12
In this lesson, students will identify and discuss the impact of technology on the hotel industry.
Resource ID:
13354
Grade Range:
10, 11, 12
In this lesson, students will have the opportunity to practice taking fingerprints of themselves and their classmates. They will also be expected to classify different types of prints.
Resource ID:
13584
Grade Range:
11, 12
In this lesson, students will participate in a lab experience in taking and comparing fingerprints.
Resource ID:
19939
Grade Range:
11, 12
In this lesson, student focuses on consumer practices and responsibilities, money-management processes, decision-making skills, impact of technology, and preparation for human services careers.
Resource ID:
19938
Grade Range:
12
In this lesson, students will recommend technologies to specific student populations construct and execute content-specific lesson plans by integrating technology and adhering to student outcomes as defined by developmental theories.
Resource ID:
11427
Grade Range:
10, 11, 12
In this lesson plan, students will demonstrate team-building and interpersonal skills necessary for effective and successive workplace collaboration.
Resource ID:
7485
Grade Range:
10, 11, 12
In this lesson, students will gain knowledge and skills in the repair, maintenance, and diagnosis of vehicle systems.
Resource ID:
12103
Grade Range:
11, 12
In this lesson, students demonstrate collaboration through teamwork. As teamwork and leadership skills are important for helping workers in Government and Public Administration be more productive, communicate better, and achieve common goals.
Resource ID:
19937
Grade Range:
9, 10, 11, 12
In this lesson, students will identify technology equipment use in the hospitality and tourism industry.
Resource ID:
19936
Grade Range:
11, 12
In this lesson, students will demonstrate appropriate written communication skills with the use of technology.
Resource ID:
20033
Grade Range:
10, 11, 12
In this lesson, students will use effective communication skills and demonstrate proper techniques for using telecommunications equipment in the Hotel Management Industry.
Resource ID:
13668
Grade Range:
10, 11, 12
This lesson is focused on effective and efficient communication with other law enforcement officials. The phonetic alphabet is covered in depth.
Resource ID:
11406
Grade Range:
11, 12
This lesson provides an overview of the concept of Termination of offers including terms, such as counteroffer, option, firm offer, and revocation. The lesson also includes case studies for reinforcement.
Resource ID:
19932
Grade Range:
10, 11, 12
In this lesson, students will examine and apply how scientific principles are used in the hotel industry.
Resource ID:
19929
Grade Range:
10, 11, 12
In this lesson, students will investigate how to optimize the development and safety of infants, including those with special needs. Students will create a budget and determine the financial responsibilities parents have when providing for the basic…
Resource ID:
19933
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze the demands of employment in the hospitality and tourism industry. Students will also analyze time-saving techniques and illustrate a 30-day calendar of activities.
Resource ID:
19931
Grade Range:
9, 10
In this lesson, students will understand the importance of balancing a career, family, and leisure time in the Restaurant Industry. Students will develop time-management and stress-management strategies to optimize balance in life.
