Resource ID:
20004
Grade Range:
9, 10, 11, 12
In this lesson, students will explain the impact of nutrition on development, wellness, and productivity over the life span.
Resource ID:
20003
Grade Range:
9, 10, 11, 12
In this lesson, students will classify nutrients and their functions and food sources and compare the nutritive value of various foods. Students will plan diets based on life cycle, activity level, nutritional needs and portion control.
Resource ID:
20002
Grade Range:
11, 12
In this lesson, students will compare food intoxication and food infection.
Resource ID:
20005
Grade Range:
10, 11, 12
In this lesson, students will recognize the nutritional guidelines for preschool and school-age children.
Resource ID:
20001
Grade Range:
9, 10, 11, 12
In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.
Resource ID:
10728
Grade Range:
11, 12
In this lesson, students are provided with activities to help with resumes, career investigations, proper social media, and other employment search-related activities.
Resource ID:
13318
Grade Range:
11, 12
In this lesson, students will explore the O*NET website, complete a scavenger hunt, and complete a career research project.
Resource ID:
20000
Grade Range:
11, 12
In this lesson, students will analyze future employment opportunities in the Food Service Industry, and identify the various career pathways within traditional and non-traditional food service.
Resource ID:
11612
Grade Range:
10, 11, 12
In this lesson, the students will explain how to use niche marketing to gain a competitive advantage in the marketplace.
Resource ID:
11413
Grade Range:
10, 11, 12
In this lesson, students will learn about organizational structures of businesses. Students will create organizational charts for corporations, outline the four types of organizational structures, evaluate an organizational structure, and develop a mock…
Resource ID:
11743
Grade Range:
11, 12
In this lesson, students will have the opportunity to use presentation skills to introduce themselves to the class. Students will also develop knowledge and skills regarding basic accounting equations.
Resource ID:
13770
Grade Range:
10, 11, 12
In this lesson, students will explore the role of security system by creating a list of risk and vulnerabilities that organizations are exposed to. Students will also complete a security survey.
Resource ID:
14592
Grade Range:
10, 11, 12
In this lesson students will learn about engineering and problem solving when tasked to design a paper airplane to carry as many paper clips as possible.
Resource ID:
14835
Grade Range:
10, 11, 12
In this lesson, students will learn Kirchoff’s law to determine voltage, current, and resistance in a parallel circuits.
Resource ID:
19999
Grade Range:
10, 11, 12
In this lesson, students will analyze roles and responsibilities of parenting, and develop skills to assist families build healthy personal relationships.
Resource ID:
19997
Grade Range:
10
In this lesson, students will investigate the career opportunities available to a licensed cosmetologist.
Resource ID:
19998
Grade Range:
11, 12
In this lesson, students will demonstrate food preparation skills used in commercial food service preparations such as breakfast cookery, salads and dressings, soups and sandwiches, stocks and sauces, appetizers, seafood, poultry cookery, meat cookery,…
Resource ID:
12247
Grade Range:
11, 12
This lesson, provides students the opportunity to reinforce, apply, and transfer their knowledge and skills related to mathematics in a variety of contexts.
Resource ID:
19996
Grade Range:
10, 11, 12
In this lesson, students will understand the importance of employability skills and is able to explore and effectively plan for managing travel and tourism careers.
Resource ID:
11469
Grade Range:
11, 12
In this lesson, students will identify and describe performance management and evaluation appraisal, and who is responsible for performing appraisals.
