Resource ID:
19864
Grade Range:
9, 10
In this lesson, students will investigate careers in education administration, interview and job shadow a current education administrator, and understand the training and aptitudes of professionals in the field of education.
Resource ID:
20096
Grade Range:
9, 10
In this lesson, students will use verbal and nonverbal communication skills to create, express, and interpret information to establish a positive work environment.
Resource ID:
20094
Grade Range:
11, 12
In this lesson, students will demonstrate management of individual and family resources such as finances, food, clothing, shelter, health care, recreation, transportation, time, and human capital.
Resource ID:
20093
Grade Range:
11, 12
In this lesson, students will demonstrate effective verbal, nonverbal, written, and electronic communication skills. Students will also define the purpose of high-quality communication and distinguish techniques for defusing negative situations with…
Resource ID:
11332
Grade Range:
9, 10, 11, 12
In this lesson, students will learn the purpose of a resume and the basic rules for writing one to market themselves and find employment.
Resource ID:
19865
Grade Range:
11, 12
In this lesson, students will know the role of the TEKS as a guide, in planning and evaluating instruction for Texas teachers.
Resource ID:
11294
Grade Range:
11, 12
In this lesson, students will apply previously learned skills such as, teamwork, interpersonal, communication and human relations, for working effectively in the workplace.
Resource ID:
14008
Grade Range:
11, 12
In this lesson, students will learn the principles of hydraulic and pneumatic systems in a manufacturing process.
Resource ID:
20092
Grade Range:
11, 12
In this lesson, students will analyze strategies for succeeding at work and identify how to be successful in their careers. In addition, students will evaluate their physical and mental health and describe symptoms of stress as well as how to manage it.
Resource ID:
7432
Grade Range:
9, 10, 11, 12
In this lesson, students will explore and identify an array of available careers in Transportation, Distribution, and Logistics.
Resource ID:
20034
Grade Range:
7, 8
In this lesson, students will demonstrate an understanding of financial management and discuss the impact of identify theft on credit.
Resource ID:
12533
Grade Range:
11, 12
In this lesson, students will be walked through the process of identifying the immune system and learn how immunity is acquired, the organs of the immune system, the body's lines of defense, types of white blood cells, hormones, and vaccinations.
Resource ID:
11526
Grade Range:
9, 10, 11
In this lesson, the student investigates the impact of productivity on product cost.
Resource ID:
13611
Grade Range:
10, 11, 12
In this lesson, students will learn about criminal procedures, the Fourth Amendment, Mapp v. Ohio (1961), Terry v. Ohio (1968), and Tennessee v. Garner (1984). Students will watch a search and seizure video, present about one of the court cases, and…
Resource ID:
11557
Grade Range:
9, 10, 11
This lesson is about understanding the fundamental principles of money and the importance of providing accurate information.
Resource ID:
20088
Grade Range:
10, 11, 12
In this lesson, students will analyze the importance of balancing a career, family and leisure activities, use scientific methods to assess stress levels, and implement stress management techniques. Students will also discuss what changes affect a work-…
Resource ID:
11310
Grade Range:
12
In this lesson, students will learn how to incorporate appropriate research and writing techniques in developing an appropriate business document that conveys a factual and persuasive message to prospective clients.
Resource ID:
14820
Grade Range:
10, 11, 12
In this lesson, students will learn to identify inductance and its properties, laws and mathematical rules that support the idea.
Resource ID:
13345
Grade Range:
10, 11, 12
In this lesson, students will learn about various infections and prevention measures and treatments. Students will be expected to identify various infections based on the symptoms in different scenarios.
Resource ID:
20090
Grade Range:
9, 10, 11, 12
In this lesson, students will identify and interpret nutrition information on food labels, research nutrition information for a favorite fast food item, and compare fast food items to healthier food versions.
