Resource ID:
13657
Grade Range:
10, 11, 12
A big part of a police officer’s job is responding to crimes and crime scenes. It is crucial that evidence is found, protected, and properly collected to help find who committed the crimes and/or so it can be used in court for the criminal…
Resource ID:
13629
Grade Range:
10, 11, 12
In this lesson, students will learn about the Texas Penal Code: Criminal Homicide chapter. Students will also have the opportunity to conduct research on a serial killer and give a presentation on the activity.
Resource ID:
13398
Grade Range:
10, 11, 12
In this lesson, students trace the history of state and federal court systems and identify state and federal court systems.
Resource ID:
20161
Grade Range:
9, 10, 11, 12
In this lesson, students will identify resources and support systems that provide assistance to families in crisis.
Resource ID:
13674
Grade Range:
10, 11, 12
This lesson is an introduction to crisis management in law enforcement with an emphasis on hostage situations and negotiations.
Resource ID:
11288
Grade Range:
11, 12
In this lesson, students will explore the four phases of a project and explain why procrastination should be avoided. Students will also practice project management skills.
Resource ID:
13685
Grade Range:
10, 11, 12
There are times an officer will come across riotous crowds on the street. The officer needs to be able to safely control the crowds while working as a team with other officers. This lesson will introduce students to effective ways of crowd control…
Resource ID:
20160
Grade Range:
10, 11, 12
In this lesson, students will interpret and use industry standards for principles of budgeting and forecasting to maximize profit and growth.
Resource ID:
19809
Grade Range:
10, 11, 12
In this lesson, students will calculate percentages and estimations in practical kitchen situations and prepare a recipe using a standardized recipe.
Resource ID:
19810
Grade Range:
10, 11, 12
In this lesson, students will understand the nutritional value of different types of food, which will assist them as they pursue a career in the food service industry.
Resource ID:
11452
Grade Range:
10, 11, 12
In this lesson, students will learn about cultural elements that affect business relationships. Students will then research the culture of one country to share with the class.
Resource ID:
13639
Grade Range:
10, 11, 12
This lesson provides an overview of cultural diversity and encourages students to investigate cultural influences in law enforcement.
Resource ID:
19811
Grade Range:
10, 11, 12
In this lesson, the student will develop an awareness of cultural diversity and determine its' impact on teamwork, by working with diverse groups of students on various activities.
Resource ID:
14314
Grade Range:
9, 10, 11, 12
In this lesson, students will explore international fashion and determine how it has an effect on the fashion industry.
Resource ID:
13391
Grade Range:
10, 11, 12
In this lesson, students will understand the current issues in Correctional Facilities so they can become effective correctional officers.
Resource ID:
19812
Grade Range:
10, 11, 12
In this lesson, students will explore the idea of gluten-free food, and understand the concept of gluten, and the people who are intolerant to it.
Resource ID:
14405
Grade Range:
11, 12
In this lesson, students will learn and explore different ways to create a positive relationship with customers for marketing.
Resource ID:
19815
Grade Range:
9, 10, 11, 12
In this lesson, students will outline solutions and improvements to services that impact the customer.
Resource ID:
13084
Grade Range:
9, 10
In this lesson, students will practice exchanging information using various types of technology. They will also have opportunities to identify new and emerging technologies through a project presentation.
Resource ID:
12515
Grade Range:
9, 10
In this lesson, students will research various microorganisms and create informational mobiles, and presentation on how specific microorganisms pass through the chain of infection, and investigate common human pathogens.
