Resource ID:
19760
Grade Range:
10, 11, 12
In this lesson, students will gain awareness of sustainable practices in the food service industry, with an aim to understand business policies and procedures.
Resource ID:
11289
Grade Range:
11, 12
Students will learn about banking and finance in the context of managing a business. Topics include petty cash, handling cash, bank deposits, reconciliation, purchasing and maintaining supplies and equipment, and managing vendor relationships.
Resource ID:
11706
Grade Range:
10, 11, 12
This lesson covers opening and maintaining checking accounts, reconciling bank statements and preparing journal entries resulting from banking transactions.
Resource ID:
11559
Grade Range:
9, 10, 11
This lesson is about the options students have when choosing a bank. Students will also learn about signing up for and maintaining bank accounts.
Resource ID:
14114
Grade Range:
10, 11, 12
This lesson helps students to get acquainted with instructions to build correct angles for various welding projects.
Resource ID:
14771
Grade Range:
9, 10
In this lesson, students will demonstrate their understanding of basic electricity and electronic fundamentals. Students will expand their knowledge of DC circuits as an application to transistor circuits.
Resource ID:
14769
Grade Range:
9, 10
In this lesson, students will learn the basics of electricity and fundamentals of electronics. The lesson also includes work problem and quiz.
Resource ID:
13086
Grade Range:
9, 10
This lesson introduces students to the basics of the internet. Students will have the opportunity to apply the skills they learn to use specific searches to find information.
Resource ID:
14118
Grade Range:
10, 11, 12
In this lesson, students will identify commonly used terms associated with metals, types of metals, and shapes of metals. In groups, students will conduct a Spark Test to sample different metals.
Resource ID:
13651
Grade Range:
10, 11, 12
This lesson introduces students to law, public safety, corrections and security. The student learns to analyze reasonable suspicion and probable cause for motor vehicle traffic stops.
Resource ID:
20168
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the importance of customer service in the Hospitality and Tourism Industry, particularly the travel industry and food service industry. Students will analyze how to anticipate customer needs.
Resource ID:
20167
Grade Range:
10, 11
In this lesson, students will learn how to identify specific nail disorders and nail diseases. Students will also learn and correctly use the appropriate definitions and terminology as well as research the causes, signs or symptoms, and treatment of the…
Resource ID:
19693
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate responsibilities of becoming an independent adult and explore adjustments related to becoming an independent adult.
Resource ID:
6709
Grade Range:
9, 10, 11, 12
In this lesson, students will define terms related to the beef cattle industry. Students will develop their own Beef Cattle Dictionaries to organize the new terms.
Resource ID:
7106
Grade Range:
11, 12
This lesson introduces students to biofuels and the production of renewable energy. Students learn to identify agricultural crops and bi-products used for renewable energy production as well as discuss the biofuel production process.
Resource ID:
14779
Grade Range:
9, 10
In this lesson, students will investigate multiple fields of Biotechnology as they look at important events involving Biotechnology and exploring career options in the field. Students will also explore and evaluate more and ethical issues surrounding this…
Resource ID:
12994
Grade Range:
10, 11, 12
This lesson, provides information on the boot process and skills to recognize and fix the boot startup errors available for today’s computers.
Resource ID:
19694
Grade Range:
11, 12
In this lesson, students will define vocabulary words associated with the nervous system and the brain, explain how the brain is imaged, and examine how brain injuries impact a person’s behavior.
Resource ID:
19982
Grade Range:
10, 11, 12
In this lesson, students will read and comprehend standardized recipes.
Resource ID:
19695
Grade Range:
9, 10, 11, 12
In this lesson, students will identify ways to develop healthy self-concepts. They will also recognize how the family influences the development of personal identity.
