Resource ID:
19816
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze elements of a dining experience and design a multi-media presentation of the same.
Resource ID:
19817
Grade Range:
11, 12
In this lesson, students will demonstrate techniques for working safely and properly in a food science laboratory.
Resource ID:
19823
Grade Range:
11, 12
In this lesson, students will practice and demonstrate appropriate interviewing skills, and rehearse and role-play the interview process.
Resource ID:
19840
Grade Range:
10, 11, 12
In this lesson, students will review all TEKS for Practicum in Hospitality Services, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19825
Grade Range:
10, 11, 12
In this lesson, students will review all TEKS for Culinary Arts, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19826
Grade Range:
11, 12
In this lesson, students will review all TEKS for Food Science, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19827
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19828
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Hotel Management, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19838
Grade Range:
9, 10
In this lesson, students will review all TEKS for Operations of Restaurants, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19836
Grade Range:
11, 12
In this lesson, students will review all TEKS for Practicum in Culinary Arts, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19837
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Principles of Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19839
Grade Range:
10, 11, 12
In this lesson, students will review all TEKS for Travel and Tourism Management, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19892
Grade Range:
10, 11, 12
In this lesson, students will investigate the laws, regulations, and the guidelines of ethical behavior in the Hotel Management industry, participate in role-playing scenarios, and demonstrate professional and ethical decision-making in the work…
Resource ID:
19891
Grade Range:
9, 10
In this lesson, students will investigate the legal and ethical responsibilities in the food service industry. Students will role-play in scenarios and then answer, "What would you do?" Students will demonstrate professional and ethical…
Resource ID:
19890
Grade Range:
10, 11, 12
In this lesson, students will understand the ethical and legal responsibilities in the travel and tourism industry. Students will demonstrate making ethical and professional decisions through role-play and then ask the question, "What would you do?…
Resource ID:
19841
Grade Range:
9, 10, 11, 12
In this lesson, students will explore careers in the hospitality and tourism industry and research skills, education, abilities, and work activities for a specific career.
Resource ID:
19842
Grade Range:
10, 11, 12
In this lesson, students will explore famous chefs and entrepreneurs in the food industry to help find out where the interest for food, pastry, and culinary arts began.
Resource ID:
19843
Grade Range:
10, 11, 12
In this lesson, the student will research the names and roles of various federal agencies in the travel and tourism industry along with understanding the purpose of a passport, visa and tourist card.
Resource ID:
20015
Grade Range:
10, 11, 12
In this lesson, students will use math skills and convert U.S. to metric measures using formulas in order to precisely measure foods.
Resource ID:
19844
Grade Range:
10, 11, 12
In this lesson, students will understand the importance of food safety and sanitation in Culinary Arts, and in restaurants.